Nine system bayberry
· 88G
United States
417 kcalper 100 g · 21% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)6920404379288
GS1 prefix692 · GS1 China
Additives6: E202, E211, E223…
AllergensNot given in the source
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 2.3 g | 99% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Preserved Waxberry, White Sugar, Edible Salt, Honey, Anise, Fennel, Cinnamon, Clove, Liquorice, Food Additives:(Citric Acid,Sodium Cyclamate,Sodium Saccharin,Sodium Benzoate,Potassium Sorbate,Carmines (E120),Sodium Metabisulfite,Edible Spice)
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E952Cyclamic acid and its Na and Ca saltsSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.