Japanese Egg Rolls, Hsu Fu Chi
i Photo: Open Food Facts contributors · CC BY-SA

Japanese Egg Rolls

by Hsu Fu Chi · 420 g
United States
NUTRI-SCOREABCDENOVA1
476 kcalper 100 g · 24% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)6914782226227
GS1 prefix691 · GS1 China
AdditivesNone found in the ingredients
AllergensGluten
6914782226227

Prefix 691 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat21.4 g27%
Saturated fat14.3 g71%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein9.5 g19%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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