Marshmallow filled with Juice(Orange flavor)
i Photo: Open Food Facts contributors · CC BY-SA
Marshmallows · United States

Marshmallow filled with Juice(Orange flavor)

· 3.53 oz. (100g)
United States
NUTRI-SCOREABCDENOVA4
340 kcalper 100 g · 17% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)6914253431426
GS1 prefix691 · GS1 China
Additives7: E1442, E296, E330…
AllergensNot given in the sourceMay contain: Gluten, Soybeans
6914253431426

Prefix 691 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat0.00 g0%
Saturated fat0.18 g1%
Total carbohydrate80.0 g29%
Total sugars53.0 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated December 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Sugar, Food Additives (Gelatine, Hydroxypropyl Distarch Phosphate, Pectin, Sorbitol, Citric Acid, Sodium Citrate, DL-Malic Acid, Food Flavour), Concentrated Apple Juice (Juice Content≥5.0%), Concentrated Carrot Juice (Juice Content≥0.5%), Dextrose, Corn Starch

May contain: GlutenMay contain: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 112 “marshmallows” products sold in the United States
Sugars53.0 g · median 60.7 g
Saturated fat0.18 g · median 0.00 g
Salt0.60 g · median 0.13 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Marshmallows” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Marshmallows”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Marshmallows (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase1 years
Pantry · after opening1 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.