Strawberry Ice Bar
Prefix 691 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 18.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.0 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Imitation Chocolate (soy lecithin, polyglycerol polyricinoleate, colored with cochineal extract, colored with paprika extract, Red 40 lake), Strawberry Jam (strawberry, sugar, Yellow 5, Red 40), skim milk powder, maltodextrin, cream, coconut oil, butter, sugar, egg, mono - and diglycerides, guar gum, xanthan gum, sodium carboxymethyl cellulose, carrageenan, artificial strawberry flavor, Red 40.
- E102TartrazineColor
- E129Allura redColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cone wafer for ice cream”: 3.46 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.