Ambrosial Mango and Passion Fruit Yogurt Drink, AMBPOEIAL
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Ambrosial Mango and Passion Fruit Yogurt Drink

by AMBPOEIAL
United States
NUTRI-SCOREABDEC
96 kcalper 100 g · 5% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)6907992514604
GS1 prefix690 · GS1 China
AdditivesNot given
AllergensNot given in the source
6907992514604

Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories96 kcal5%
Total fat3.5 g4%
Saturated fat2.6 g13%
Total carbohydrate12.6 g5%
Total sugars11.3 g—
Dietary fiber0.43 g2%
Protein3.0 g6%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars11.3 g · median 9.7 g
Saturated fat2.6 g · median 0.62 g
Salt0.15 g · median 0.12 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.