Soy Sauce
Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Protein | 13.3 g | 27% |
| Sodium | 7.7 g | 333% |
Open Food Facts, ODbL, record updated December 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar (sucralose, sugar), Water, Non-GMO soybean, Salt, Wheat, Monosodium glutamate, Yeast extract, Disodium 5'-ribonucleotide, Disodium inosinate, benzoate. Sodium Contains: Soy, Wheat. Ingrédients: Sucre (sucralose, sucre), Eau, Soja sans OGM, Sel, Blé, Glutamate monosodique, Extrait de levure, 5-ribonucléotide disodique, Inosinate disodiges Benzoate de sodium. Contient: Soja, Blé Net Wt/Poids Net: 500ml PRODUCT OF CHINA/PRODUIT DE CHINE Shelf life: 24 months Durée de vie conservation: 24 mois. Production date: see imprint Date de production: voir empreinte. Imported by / Importé par: AJ International Trading 375 Edward Ave. Richmond Hill ON L4C 5E5 TEL: (905) 780-6386 FAX (905) 780-6616 F F IF C P Ca Iro 59 - 5%
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Soy sauce or teriyaki sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial soy sauce and teriyaki sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 3 years | |
| Refrigerator · after opening | 1 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
