Strawberry Oreos
Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.0 g | 24% |
| Total sugars | 46.4 g | — |
| Dietary fiber | 10.3 g | 37% |
| Protein | 4.6 g | 9% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
小麦粉,白砂糖,食用植物油,可可粉(添加量不低于4.4%),食用葡萄糖, 淀粉,食品添加剂(碳酸氢钠,碳酸氢铵,大豆磷脂,柠檬酸、DL-苹果酸、天然胡 萝卜素),食用盐,甜菜汁粉(浓缩甜菜汁,麦芽糊精),草莓粉(添加量不低于 0.06%),食用香精香料
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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