Veggie Chili & Cornbread Melt
Prefix 676: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.6 g | 9% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
All natural ingredients: diced tomatoes (tomatoes, salt, citric acid), fire roasted corn, pasteurized egg whites, black beans (black beans, water, salt), onion, low-fat milk, crushed tomatoes (tomatoes, salt, citric acid), zucchini, broccoli, sugar, brown rice flour, red pepper, green pepper, corn starch, corn meal, cheddar cheese (pasteurized cultured milk, salt, kosher enzymes, disodium phosphate [a natural emulsified]), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), canola oil, lemon juice, sea salt, garlic, ancho pepper, cumin, chili powder, chipotle pepper, gum blend (locust bean, guar, and xanthan), annatto extract (for color), black pepper.
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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