Zero Sugar Chocolate Caramel, Nestlé Coffee mate
i Photo: Open Food Facts contributors · CC BY-SA

Zero Sugar Chocolate Caramel

United States
NOVA4
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6750044321350
GS1 prefix675
Additives6: E340, E340ii, E407…
AllergensSoybeans, Milk (read from the ingredients list)
6750044321350

Prefix 675: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat6.7 g9%
Saturated fat0.00 g0%
Total carbohydrate13.3 g5%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated November 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, corn syrup, soybean oil, micellar casein, maltodextrin, dipotassium phosphate, mono and diglycerides, carrageenan, natural and artificial flavor, sucralose, acesulfame potassium

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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