Almond butter
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 53.1 g | 68% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 18.8 g | 38% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Almond butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Almond butter (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | When stored in the pantry, almond butter may become hard and the natural oil may separate and float to the top; this is perfectly normal. To reincorporate the natural almond oils into the almond butter, simply mix it manually or with a hand mixer. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.