Sea buckthorn, roberts Berrie
i Photo: Open Food Facts contributors · CC BY-SA
Fruit smoothies · United States

Sea buckthorn

by roberts Berrie · 100 mL
United States
NUTRI-SCOREABCDENOVA4
60 kcalper 100 g · 3% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)6418630004628
GS1 prefix641 · GS1 Finland
Additives1: E202
AllergensNot given in the source
6418630004628

Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories60 kcal3%
Total fat1.6 g2%
Saturated fat0.20 g1%
Total carbohydrate9.6 g3%
Total sugars8.7 g—
Dietary fiber2.6 g9%
Protein0.30 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, crushed whole sea buckthorns (30%), sweetening apple extract, apple puree, citrus fiber, potassium sorbate.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “fruit smoothies” products sold in the United States
Sugars8.7 g · median 8.8 g
Saturated fat0.20 g · median 0.00 g
Salt0.00 g · median 0.02 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit smoothies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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