Drinking Greek Style Apple Cereal Yoghurt
Prefix 630 was issued by GS1 Qatar. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | 18% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh Cow's Milk, Milk Solids. Apple Cereal Fruit Preparation (Apple Pulp. Apple Juice Concentrate, Water, Oat & Wheat Bran, Stabilizers (E1442 E440). Natural and Nature Identical Apple Cereal Flavors, Coconut Milk Powder, Color (E150a), Acidity Regulator (E330). Potassium Sorbate (E202)), Sugar, Inulin, Acidity Regulators (E340, E452), Bacterial Starter Culture, Vitamin A, Vitamin D3 Keep refrigerated from 2°C to 5°C. The product contains the following allergens: Gluten from Wheat & Oat
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurt drinks”: 1.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
