Syrups · United States

Date Syrup, Date

· 1 Tbsp · brand owner: AL BARAKAH DATES FACTORY LLC
United Statesworld
NUTRI-SCOREABDECNOVA1
310 kcalper 100 g · 16% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)6297000361819
GS1 prefix629 · GS1 UAE
AdditivesNone found in the ingredients
AllergensNot given in the source
6297000361819

Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars65.0 g—
Dietary fiber10.0 g36%
Protein5.0 g10%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories62 kcal—
Total fat0.0 g0%
Sodium33 mg1%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars13 g—
Protein1.0 g—
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated September 14, 2020
FDC ID
1137218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AL BARAKAH DATES FACTORY LLC

Open Food Facts, ODbL

In its category

Position among 100 “syrups” products sold in the United States
Sugars65.0 g · median 55.8 g
Salt0.41 g · median 0.05 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.