United States
Data
Biscuits · United States

Biscuits

· brand owner: AL SALLAN FOOD INDUSTRIES CO.
United States
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)6291007901641
GS1 prefix629 · GS1 UAE
Additives6: E223, E471, E500…
AllergensGluten, Milk, Soybeans
6291007901641

Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat20.0 g26%
Saturated fat10.0 g50%
Total carbohydrate63.3 g23%
Total sugars20.0 g—
Dietary fiber5.0 g18%
Protein6.7 g13%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (39%), sugar, palm oil, whole wheat flour (13%), wheat bran (3.5%), skim milk powder (2%), liquid glucose, salt, sodium bicarbonate & ammonium bicarbonate (leavening), soya lecithin and mono & diglycerides of fatty acids (palm) (emulsifiers), malt extract, butter & vanilla (artificial flavours), sodium meta bisulphite (e 223) (dough conditioner).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 biscuits (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium70 mg3%
Total carbohydrate19 g7%
Dietary fiber1.5 g5%
Total sugars6.0 g—
Protein2.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated September 6, 2018
FDC ID
517565

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AL SALLAN FOOD INDUSTRIES CO.

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars20.0 g · median 32.3 g
Saturated fat10.0 g · median 8.1 g
Salt0.58 g · median 0.73 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.