Shreddies (Original), Post
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United States

Shreddies (Original)

by Post · 55g
United StatesCanada
NUTRI-SCOREABDEC
364 kcalper 100 g · 18% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-8)62811712
GS1 prefix628 · GS1 Saudi Arabia
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten
LabelsNo GMOs, Non GMO project

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat1.8 g2%
Saturated fat0.36 g2%
Total carbohydrate81.8 g30%
Total sugars16.4 g—
Dietary fiber10.9 g39%
Protein10.9 g22%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

INGRÉDIENTS: BLÉ DE GRAINS ENTIERS, SUCRE, SEL, EXTRAIT DE MALT D'ORGE. VITAMINES ET MINÉRAUX : MONONITRATE DE THIAMINE (B1), NIACINAMIDE, CHLORHYDRATE DE PYRIDOXINE (B6), PANTOTHÉNATE DE CALCIUM, ACIDE FOLIQUE, FER.

May contain: GlutenNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 274 “extruded cereals” products sold in the United States
Sugars16.4 g · median 28.2 g
Saturated fat0.36 g · median 0.00 g
Salt0.92 g · median 1.2 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.