Pofak
Prefix 626 was issued by GS1 Iran. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 11% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.72 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn meal, veg oil(palm, sunflower),cheese powder, skimmed milk powder,salt, lecithin (soya)(E322), citric acid(E330),paprika(E160C),permitted color sunset yellow(*E110)
- E110Sunset yellow FCFColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.