Milk Chocolate Cookies & Cream
Prefix 625 was issued by GS1 Jordan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 36.1 g | 46% |
| Saturated fat | 22.2 g | 111% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 44.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 11.1 g | 22% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Fully hydrogenated palm oil Cocoa butter, Milk protein (from cow),Cookie Pieces [ Sugar, Wheat flour, Fully Hydrogenated and Non hydrogenated vegetable fat (palm), Cocoa powder, Glucose Syrup, Raising Agents (Sodiunm Bi Carbonate E500(), Ammonium Bi Carbonate E503 ()), Corn starch, Salt, Emulsifier Soya Lecithin E322, Synthetic Vanillin], Skimmed milk powder (from cow), Whole milk powder (from cow), Cocoa Mass, Cocoa powder, Cocoa Butter Equivalent, Emulsifiers (Soya Lecithin E322 , Mono - and Diglyceride of Fatty Acids E471, Polyglycerol Polyricinoleate E476, Sorbitan Tristearate E492). Salt, Artificial FlaVors. Contains: Milk, Soy and Wheat Flour.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
