Dubai Style Chocolate Kanufa Pistachio
Prefix 625 was issued by GS1 Jordan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 528 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 38.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 13.9 g | 28% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Cocoa butter, Pistachio Paste, Milk Protein (from cow), Whole Milk Powder (from cow), Skim milk powder (from cow). Vegetable oil (non hydrogenated Palm Oil), Wheat Flour, Cocoa Mass, Cocoa Powder, Margarine (Palm Oil, Beta Carotene), Emulsifier Dimodan(E471), Emulsifier Soy Lecithin (E322), Salt, Corn Starch, Emulsifier PGPR 90 (E476). Food Color Chlorophyllin E141(ii). Curcuma (E100), Emulsifier Polysorbate 60(E435), Vanilla Flavor. Contains: Milk, Soy, Wheat, Pistachio (Tree Nut)
- E100CurcuminColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
