Knuafe Pistachio, Food
i Photo: Open Food Facts contributors · CC BY-SA

Knuafe Pistachio

by Food
United States
NOVA4
527 kcalper 100 g · 26% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)6253361248039
GS1 prefix625 · GS1 Jordan
Additives8: E160a, E160ai, E322…
AllergensGluten, Milk, Nuts, Soybeans
6253361248039

Prefix 625 was issued by GS1 Jordan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories527 kcal26%
Total fat30.0 g38%
Saturated fat16.7 g83%
Total carbohydrate43.3 g16%
Total sugars40.0 g—
Dietary fiber3.3 g12%
Protein16.7 g33%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa butter, Pistachio Paste, Milk Protein, Whole Milk Powder (from cow), Skim milk powder (from cow), Vegetable oil (non hydrogenated Palm Oil), Wheat Flour, Cocoa Mass, Cocoa Powder, Margarine (Palm Oil, Beta Carotene), Emulsifier Dimodan (E471), Emulsifier Soy Lecithin (E322), Salt, Corn Starch, Emulsifier PGPR 90 (E476), Turmeric oleoresin (color), FD&C Blue No. 1 (color), Emulsifier Polysorbate 60 (E435), Vanilla Flavor

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E476Polyglycerol polyricinoleateEmulsifier
  • E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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