Date maamoul with cardamom, Jaanaty
i Photo: Open Food Facts contributors · CC BY-SA

Date maamoul with cardamom

by Jaanaty · quantity 1 weight 25g
United States
NUTRI-SCOREABCED
318 kcalper 100 g · 16% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)6211044902159
GS1 prefix621 · GS1 Syria
AdditivesNone found in the ingredients
AllergensGluten, Milk (read from the ingredients list)May contain: Nuts
6211044902159

Prefix 621 was issued by GS1 Syria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat14.4 g18%
Saturated fat8.8 g44%
Total carbohydrate58.9 g21%
Total sugars25.2 g—
Dietary fiber2.7 g10%
Protein4.3 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk fat-wheat flour - date paste - table salt-cardamom. Allergen Warning: Contains Wheat gluten). Product may contain traces of nuts. Our products do not contain alcohol, lard or any genetically modified derivatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Biscuit filled with fruit paste”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.