Gruyère Chick'n Cutlets
Prefix 620 was issued by GS1 Tanzania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.0 g | 20% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mycoprotein (37%), Wheat Flour, Gruyère Sauce (Gruyère Cheese, Soft Cheese, Water, Whey Powder, Skimmed Milk Powder, Modified Starch, Emulsifying Salts ( Sodium Poly - & Orthophosphates, Salt)), Water, Sunflower Oil, Rehydrated Egg White, Wheat Starch. Contanns 2% or less of Natural Flavor from Non-Meat Sources, Yeast, Onion, Salt, Gelling Agent: Pecting, Firming Agents: Calcium Chloride, Calcium Acetate.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E263Calcium acetatePreservative · Stabilizer
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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