North Sea Chopped Herrings
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.5 g | 13% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated October 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Herring (Fish) (25%), Pasteurised Egg (17%), Apples (15%), Sugar, Rapeseed Oil, Onions, Gherkins, White Wine Vinegar, Salt, Pasteurised Egg Yolk, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator: Acetic Acid, Vinegar, Dill, Onion Extract, Allspice, Yeast.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Herring”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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