Peripella
Prefix 611 was issued by GS1 Morocco. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 535 kcal | 27% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 53.0 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 5.7 g | 11% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sucre, huile de tournesol (22%), pâte de noisettes (13%), poudre de cacao (8%), lactosérum en poudre (lait) (5%), lait écrémé en poudre (3%), émulsifiant : lécithine de soja (E322), arôme, antioxydants : extrait riche en tocophérols (E306), palmitate d’ascorbiyl (E304i) et extraits végétaux
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.