TARTELETTES AU CACAO
Prefix 611 was issued by GS1 Morocco. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 17.7 g | 88% |
| Total carbohydrate | 67.7 g | 25% |
| Dietary fiber | 5.7 g | 20% |
| Protein | 7.4 g | 15% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
urophosphate acide de soude (E450), lecithine de soja (E322), arôme autorisé. Contient : GLUTEN, LAIT, SOJA. Farine de blé, sucre, matières grasses végétales, sirop de glucose - fructose, poudre de cacao, lactosérum en poudre, sel, bicarbonate de sodium (E500), bicarbonate d'ammonium (E503)
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.