Le Lait demi écrémé
Prefix 611 was issued by GS1 Morocco. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 0.00 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
جودة حليب طبيعي نصف الدسم معقم يحتوي على 15 ال من المواد الدهنية المكونات حليب نصف الدسم حليب من مزرعة جودة حليب UHT جودة خالص لا يحتوي على مواد حافظة. يتم الإحتفاظ به 6 أشهر خارج الثلاجة لأنه : يخضع لمعالجة حرارية UHT (درجة حرارة جد مرتفعة) و التي تقضي على الكائنات المجهرية. يعبأ في علبة معقمة مكونة من 6 طبقات تحميه من كل تلوث خارجي. Le lait UHT Jaouda ne contient pas de conservateurs. Si le lait UHT se conserve à température ambiante pendagt 6 mois, c'est parce que: - 1l subit un traitement thermique UHT (Ultra Haute Température) qui détruit tous les micro-organismes. - Il est conditionné dans un emballage aseptique de ó couches le protégeant de toute contamination extérieure.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Semi-skimmed milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.