La hollandaise cheddar p64
Prefix 611 was issued by GS1 Morocco. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | 18% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
حليب خالي من الدسم مشكل، شيدر 25%، زبدة، أملاح مستحلبة (E452، E341، E450)، بروتينات الحليب، ملح، مادة حافظة: سوربات البوتاسيوم، الكالسيوم، فيتامين E,D,A
The ingredient list is only available in Arabic in the source; we show it as it is, without translation.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.