Nescafé Classic, Nescafé
i Photo: Open Food Facts contributors · CC BY-SA
Instant powder for coffee with milk · United States

Nescafé Classic

by Nescafé · 45 g (25 dh)
United StatesAlgeriaFranceMorocco
267 kcalper 100 g · 13% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)6111018903161
GS1 prefix611 · GS1 Morocco
AdditivesNone found in the ingredients
AllergensNot given in the source
6111018903161

Prefix 611 was issued by GS1 Morocco. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat0.50 g1%
Saturated fat0.20 g1%
Total carbohydrate34.0 g12%
Total sugars3.7 g—
Dietary fiber17.0 g61%
Protein8.0 g16%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Good Food Godf Neste. تحدث إلي نستله 080 105 10 10 82 100 800 ig صنع من طرف نستله المغرب الطقة الصناعية الجديدة 2440 ONSSAN CTC 53-05-13 vasi ستورد من طرف نستله تونس لتوزيع، ب زغوان - تونس تورد من طرف نستله الجزائرش. درة الزوار - 1531 الجزائر www.nestlemaghreb.com NUTRITIONAL COMPASS علامة تجارية مسجلة لشركة

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.54kg CO₂e per kg

Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AlgeriaFranceMoroccoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.