kraft
United States
169 kcalper 100 g · 8% of the reference intake
5.9 gof sugars per 100 g
Prefix 607: .
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.09 g | 0% |
| Protein | 0.10 g | 0% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
vinegar, water, soybean oil, sugar, canola oil, garlic, salt, contains less than 2% of red bell peppers onions*, spices, xanthan gum, natural flavor, oleoresin paprika (color), potassium sorbate and calcium disodium edta (to protect flavor), *dried kraft heinz foods company, chicago, il 60601 kraft heinz kraft foods patents scan for info,
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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