Cookies with milk chocolate · United States

Sausalito

by Pepperidge Farm · 7.2 OZ (204g)

United States

500 kcalper 100 g · 25% of the reference intake

38.5 gof sugars per 100 g

Barcode (EAN-13)6068824077121

GS1 prefix606

Additives8: E322, E322i, E336…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

LabelsKosher, Orthodox Union Kosher

Prefix 606: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.1 g	30%
Saturated fat	13.5 g	68%
Total carbohydrate	65.4 g	24%
Total sugars	38.5 g	—
Dietary fiber	0.00 g	0%
Protein	3.8 g	8%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK POWDER, CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), MACADAMIA NUTS, BUTTER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), EGGS, COCONUT, CONTAINS 2 PERCENT OR LESS OF: LEAVENING (BAKING SODA, CREAM OF TARTAR, AMMONIUM BICARBONATE), SALT, CORNSTARCH, NATURAL FLAVORS AND TREE NUT MEAL (PECAN, MACADAMIA, WALNUT, CASHEW, ALMOND).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans Kosher Orthodox Union Kosher

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E336Potassium tartrates
E336iMonopotassium tartrate
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 29, 2023 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.