Plant-based beverages · United States

Jumex, nectar from concentrate, mango

by Jumex · brand owner: Courseware Publishing International,Inc.

United States

45 kcalper 100 g · 2% of the reference intake

10.8 gof sugars per 100 g

Barcode (EAN-13)6059306021602

GS1 prefix605

Additives5: E160a, E160ai, E315…

AllergensNot given in the source

Prefix 605: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	45 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	11.0 g	4%
Total sugars	10.8 g	—
Dietary fiber	0.30 g	1%
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, mango puree from concentrate, sugar and/or high fructose corn syrup, citric acid, erythorbic acid (preservative), beta carotene (color) and sucralose.

E160acaroteneColor
E160aiBeta-caroteneColor
E315Erythorbic acidAntioxidant
E330Citric acidAntioxidant · Sequestrant
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 335 ml, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	151 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	54 mg	2%
Total carbohydrate	37 g	13%
Dietary fiber	1.0 g	4%
Total sugars	36 g	—
Protein	0.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 8, 2018
FDC ID: 2083623

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Courseware Publishing International,Inc.

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars10.8 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.02 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.