Brown Sugar Shaken Espresso non-dairy creamer
by Starbucks · 828 mL
United States
200 kcalper 100 g · 10% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)6012200331048
GS1 prefix601 · GS1 South Africa
Additives3: E418, E500, E500ii
AllergensNot given in the source
Prefix 601 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated November 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Oatmilk (water, oat flour), sugar, coconut oil, pea protein, potassium citrate, baking soda, natural flavors, gellan gum.
- E418Gellan gumStabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.