Sweet chilli pepper flavoured corn chips
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 456 kcal | 23% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 6.7 g | 13% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maize (69%), vegetable oil (palm fruit and/or maize germ or sunflower seed), antioxidant (TBHQ), sugar, hydrolysed vegetable protein (soya), acidity regulators (E262, E296), vegetable powders (onion, garlic), potassium chloride (E508), flavor enhancer (E621)], salt, yeast extract (barley gluten), spices (paprika, red pepper), anticaking agents (E551, E552), colourants [E160(c), E110, E122], flavour enhancers (E631, E627), aspartame* (non-nutritive sweetener (E951)], flavourings.
- E110Sunset yellow FCFColor
- E122AzorubineColor
- E160Carotenoids
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E551Silicon dioxideCarrier
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
