
Booster Bowl Soya Ginger Chicken
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 6.1 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked coconut brown basmati rice and quinoa (29 %-Cooked chicken breast 7% Red cabbage 14 % Coconut ginger soya dressing 14% Slaw mix 19%-Edamame beans & Pea mix (3%). Water Cabbage Carrots Red quinoa Ginger Soya sauce Salt Coconut ginger soya dressing Chicken breast Brown basmati rice Starches Coriander Garlic Pak choi and/or Sesame seeds spinach Honey Edamame beans Sherry Peas Colourant Coconut cream Vegetable oils ICanola oil Sesame oill Coconut ginger soya dressing contains: Water Rice wine vinegar (Preservative [Sulphur dioxide) Sugar Starch Garlic - Dijon mustard (Mustard flour Water - Vinegar-Turmeric Garlic powder Marjoram Thyme Acetic acid) Irradiated. black pepper. Coconut cream contains: Coconut milk extract-Water-Stabilisers Emulsifiers Antioxidants ICitric acid-Sodium metabisulphitel Soya sauce contains: Water-Soya bean Wheat Sugar-Salt. Sherry contains: Grapes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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