Balsamic Glaze
by B natural
United States
233 kcalper 100 g · 12% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)6006507007874
GS1 prefix600 · GS1 South Africa
Additives4: E150c, E202, E211…
AllergensNot given in the source
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 60.0 g | 214% |
| Protein | 0.00 g | 0% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Grape vinegar, sulfur dioxide, sugar, grape juice concentrate, glucose syrup, balsamic vinegar (wine vinegar, grape juice concentrate, caramel color (E150c), sulfur dioxide), starch, caramel color (E150c), potassium sorbate, sodium benzoate
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.