Meat analogues · United States

Meat Free Tempura Battered Prawn-Style Pieces with Chopped Nori and Coated in a Lemon Infused Batter

by Fry Group Foods · brand owner: FRY GROUP FOODS
United States
342 kcalper 100 g · 17% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)6005207000970
GS1 prefix600 · GS1 South Africa
AllergensCrustaceans (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
6005207000970

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories342 kcal17%
Total fat18.4 g24%
Saturated fat8.3 g42%
Total carbohydrate20.8 g8%
Total sugars2.6 g—
Dietary fiber10.1 g36%
Protein18.2 g36%
Sodium1.1 g46%

USDA FoodData Central, CC0, record updated June 16, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BATTER (30%): WHEAT, CORN STARCH, VEGETABLE OIL (SUNFLOWER SEED, ANTIOXIDANT [VITAMIN E]), ACIDITY REGULATOR (CITRIC ACID), STABILISER (GUM ARABIC), THICKENER (METHYL CELLULOSE), RAISING AGENT (E452, SODIUM CARBONATE). MEAT-FREE PRAWN-STYLE FILLING (70%): VEGETABLE PROTEIN (12%) (SOY, WHEAT), WHEAT FLOUR, FLAVOUR ENHANCER (631, 627), ANTI-CAKING AGENT (339), PLANT FIBRE, THICKENER (METHYL CELLULOSE), SEA SALT, LEMON ZEST (0.1%), DRIED SEAWEED (NORI) (0.04%), GARLIC.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 pieces (62.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories214 kcal—
Total fat12 g15%
Saturated fat5.2 g26%
Sodium656 mg29%
Total carbohydrate13 g5%
Dietary fiber6.3 g23%
Total sugars1.6 g—
Protein11 g—
USDA food category
Vegetarian Frozen Meats
Data provider
Label Insight
In FoodData Central
Since July 30, 2020 · label data updated June 16, 2020
FDC ID
1066887

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Vegetarian Frozen Meats”. Shelfpedia lists it under “Meat analogues”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRY GROUP FOODS

Source: USDA FoodData Central.

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars2.6 g · median 1.4 g
Saturated fat8.3 g · median 0.91 g
Salt2.6 g · median 1.2 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.