Jelly Tots
by Beacon
United States
377 kcalper 100 g · 19% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)6001120606886
GS1 prefix600 · GS1 South Africa
Additives21: E100, E102, E104…
AllergensNot given in the source
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 93.0 g | 34% |
| Total sugars | 65.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.33 g | 1% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated June 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, glucose syrup, water, chemically modified corn starch, grape juice concentrate, acid (citric acid), acidity regulators (E330, E331), flavorings, colors (E163, E160a, E100, E120, E132, E160e, E171, E172, E153, E150d, E133, E102, E110, E104, E122, E124, E129, E131, E142)
- E100CurcuminColor
- E102TartrazineColor
- E104Quinoline yellowColor
- E110Sunset yellow FCFColor
- E120CochinealColor
- E122AzorubineColor
- E124Ponceau 4rColor
- E129Allura redColor
- E131Patent blue v
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E142Green s
- E150dSulfite ammonia caramelColor
- E153Vegetable carbon
- E160acaroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E163AnthocyaninsColor
- E171Titanium dioxideColor
- E172Iron oxides and iron hydroxidesColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.