Mayonnaise
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.13 g | 0% |
| Protein | 0.08 g | 0% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable Oil (Sunflower Seed, Contains Antioxidant TBHQ), Water, Sugar, Stabiliser (Egg, E1442, E415, E412, E551), Salt, Acidity Regulators (Citric Acid, Mustard), Flavouring, Colourants (Quinoline Yellow, Sunset Yellow), Potassium Sorbate (E202), Sorbic Acid (E200), Antioxidant EDTA (E385)
- E104Quinoline yellowColor
- E110Sunset yellow FCFColor
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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