
betty crocker creamy butter mashed potatoes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 82.5 g | 30% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potassium omg 6% not a significant source of vitamin d and iron, amontas packaged, as prepared, one ser ing provides 10g sodium, 20g total carbohydrate (1g dietary ber, 2g total otal at (6g saturated fat), 25mg cholester, 510mg sugars), 3g protein 50mg calcium and 330 ng potassium, the % daily value (dv) tells you how muca nutrient i a serving of food co tributes to a daily diel 2,000 calories a day is used for general nutrition advice com 2 micro 0 ingredients dried pes maltodextrin, vegetab oil (canola, high oleic soybean and/or sunflower oil), modified ju salt, contains 2,5 % or less of: mono and dig ycerides, silicon dioxide (anticaking agent, natural flavor, freshness freserved by sodium acid fyrophosphate, sodiurn bisulfite, citric acid, contains milk, may contain wheat and soy ingredients,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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