betty crocker creamy butter mashed potatoes, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

betty crocker creamy butter mashed potatoes

United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-8)60002006
GS1 prefix600 · GS1 South Africa
Additives1: E330
AllergensMilk, Soybeans (read from the ingredients list)May contain: Gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate82.5 g30%
Total sugars35.0 g—
Dietary fiber5.0 g18%
Protein5.0 g10%
Sodium0.92 g40%

Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potassium omg 6% not a significant source of vitamin d and iron, amontas packaged, as prepared, one ser ing provides 10g sodium, 20g total carbohydrate (1g dietary ber, 2g total otal at (6g saturated fat), 25mg cholester, 510mg sugars), 3g protein 50mg calcium and 330 ng potassium, the % daily value (dv) tells you how muca nutrient i a serving of food co tributes to a daily diel 2,000 calories a day is used for general nutrition advice com 2 micro 0 ingredients dried pes maltodextrin, vegetab oil (canola, high oleic soybean and/or sunflower oil), modified ju salt, contains 2,5 % or less of: mono and dig ycerides, silicon dioxide (anticaking agent, natural flavor, freshness freserved by sodium acid fyrophosphate, sodiurn bisulfite, citric acid, contains milk, may contain wheat and soy ingredients,

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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