Peanuts, Mega
i Photo: Open Food Facts contributors · CC BY-SA
Salted peanuts · United States

Peanuts

by Mega · 250g
United States
NUTRI-SCOREABDECNOVA3
628 kcalper 100 g · 31% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5949065016814
GS1 prefix594 · GS1 Romania
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts
5949065016814

Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories628 kcal31%
Total fat52.9 g68%
Saturated fat7.4 g37%
Total carbohydrate14.0 g5%
Total sugars3.3 g—
Dietary fiber10.0 g36%
Protein28.8 g58%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated August 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Arahide decojite 95%, ulei de floarea-soarelui 3,8%, sare de mare iodată 1,2% (sare de mare, iodură de potasiu). Poate conţine urme de fructe cu coajă lemnoasă.

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).

WhereHow longNote
Pantry · after opening1–2 weeks
Refrigerator · after opening4 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.