Crispy Burger
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 13.0 g | 26% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apă, pesmet (făină de grâu, sare, drojdie, condimente), 9% texturat proteic din grâu (7% gluten din grâu, făină de grâu), ulei vegetal de floarea-soarelui, 5% proteină de mazăre, fibre de mazăre, stabilizator (metilceluloză), arome, sare iodată, corector de aciditate (otet tamponat), vitamina B12, fier, zinc. Poate contine urme de soia, ţelină, muştar, fructe cu coajă lemnoasă. Recomandare de consum: se consumă ca atare sau se încălzeste la cuptorul cu microunde, pe o farfurie, la 900W timp de 2 minute. Produs ambalat în atmosferă protectoare. A nu se recongela! Condiții de depozitare:
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.