zuzu iaurt fructe padure
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 68 kcal | 3% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 7.1 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugestie de prezentare laurt cu fructe de pădure, 2,6% grăsime Ingrediente: lapte de vacă pasteurizat, zahăr, amidon modificat din porumb, 0,5% zmeură, 0,4% mure, 0,3% afine, 0,2% cǎpsuni, concentrat de morcov, aronia si struguri cu ról de colorare, arome, agent de ingrosare: pectine; arome naturale, proteine din lapte, culturi lactice selectionate. A se Cantitate netǎ: păstra la o temperatură cuprinsă între +2°C și +8°C. 125 ge Expiră la: vezi capac. 5 941355 008844 Valori nutriţionale medii Valoare energetică Grasimi, din care acizi graşi saturați Glucide, din care zaharuri Fibre Proteine Sare de produs pentru 100 g 325 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.