Pastas · United States

Swiderki spirals noodle pasta

by Makarony Polskie · 400 g · brand owner: MAKARONY POLSKIE S. A.

United StatesPoland

370 kcalper 100 g · 19% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)5906940003062

GS1 prefix590 · GS1 Poland

AdditivesNone found in the ingredients

AllergensGluten

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	370 kcal	19%
Total fat	1.0 g	1%
Saturated fat	0.40 g	2%
Total carbohydrate	77.0 g	28%
Total sugars	4.0 g	—
Dietary fiber	2.0 g	7%
Protein	13.0 g	26%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, durum wheat flour, vitamin a - enriching substance.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.63 oz (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.4 g	2%
Sodium	10 mg	0%
Total carbohydrate	77 g	28%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	13 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 5, 2017
FDC ID: 2069037

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAKARONY POLSKIE S. A.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars4.0 g · median 2.3 g

Saturated fat0.40 g · median 0.00 g

Salt0.03 g · median 0.00 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.