Crunchips, Crunchips
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in sunflower oil · United States

Crunchips

by Crunchips · 140 g
United StatesPoland
NUTRI-SCOREABCEDNOVA3
518 kcalper 100 g · 26% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5905187114692
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk
LabelsNo gluten, No preservatives, With Sunflower oil
5905187114692

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories518 kcal26%
Total fat32.0 g41%
Saturated fat2.3 g11%
Total carbohydrate50.0 g18%
Total sugars0.50 g—
Dietary fiber4.3 g15%
Protein5.4 g11%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ziemniaki, olej słonecznikowy (32 %), sól.

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “potato crisps in sunflower oil” products sold in the United States
Sugars0.50 g · median 0.50 g
Saturated fat2.3 g · median 3.6 g
Salt1.5 g · median 1.1 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps in sunflower oil” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.