CREAMETTO SALTED CARAMEL
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 39.0 g | 50% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 4.6 g | — |
| Protein | 3.9 g | 8% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweeteners (maltitol, steviol glycosides), vegetable fats (shea, rapeseed), hazelnuts 10%, whole milk powder, fat-reduced cocoa powder 4.8%, whey powder (from milk), emulsifier (sunflower lecithin), flavourings. The product may contain other nuts, soy, cereals containing gluten.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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