
Ptasie Mleczko Pigwa
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 430 kcal | 21% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 49.0 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 2.7 g | 5% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (30%): sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soya lecithin, E476), flavouring; sugar; glucose syrup; butter; sweetened condensed milk (milk, sugar); invert sugar solution; cocoa mass (2.2%); dried egg white; gelling agent (agar); quince preparation (0.6%): sugar, glucose syrup, quince juice from concentrated juice, humectants (glycerol, invertase), acidity regulator (citric acid), thickener (pectins), flavouring; flavourings; acidity regulator (citric acid); plant concentrate (turmeric); preservative (E202).
- E1103InvertaseStabilizer
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.