Dark Panna cotta
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DARK CHOCOLATE WITH PANNA COTTA FLAVOUR FILLING Ingredients: Dark chocolate 50% (Sugar, Cocoa mass, Fat-reduced cocoa powder, Cocoa butter, Milk fat, Emulsifiers: soya lecithins and E476, Salt, Flavouring), Sugar, Vegetable fat (palm), Concentrated apple pulp, Dried whole milk, Dried whey (from milk), Raspberry preparation 4,2% (Glucose-fructose syrup, Sugar, Modified starch, Beetroot juice concentrate, Raspberry juice concentrate, Acid: citric acid, Stabiliser: pectins, Flavouring), Flavourings, Humectant (sorbitols), Emulsifier (soya lecithins), Acidity regulator (citric acid). Dark chocolate: cocoa solids 50% minimum. May contain peanuts, nuts, cereals (gluten), egg.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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