United States
Data
Extra dark chocolate 80%, E. Wedel
i Photo: Open Food Facts contributors · CC BY-SA
Extra fine dark chocolates · United States

Extra dark chocolate 80%

by E. Wedel · 80 g · brand owner: E. WEDEL
United StatesPoland
NUTRI-SCOREABCEDNOVA4
558 kcalper 100 g · 28% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)5901588018195
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensSoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts
LabelsVegetarian, Vegan
5901588018195

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories558 kcal28%
Total fat45.0 g58%
Saturated fat27.0 g135%
Total carbohydrate21.0 g8%
Total sugars16.0 g—
Dietary fiber16.0 g57%
Protein10.0 g20%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, flavouring, emulsifier (soya lecithin).

Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories492 kcal—
Total fat42 g54%
Total carbohydrate20 g7%
Dietary fiber9.4 g34%
Protein10 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated December 7, 2018
FDC ID
603894

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

E. WEDEL

Open Food Facts, ODbL

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.