Milk chocolate with tiramisu flavour filling
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 57.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate 50% (sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), milk fat, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavouring), sugar, vegetable fat (palm), dried whole milk, dried whey (from milk), sweetened condensed milk, amaretto flavour biscuit granules 1.7% (sugar, apricot kernel flour, wheat flour, egg white powder, lactose (from milk), milk protein, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavouring), glucose syrup, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavouring), humectants (sorbitols, invertase), alcohol (0.3%), emulsifier (soya lecithin), flavourings. milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum.
- E1103InvertaseStabilizer
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 28 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 1, 2018
- FDC ID
- 596781
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
E.WEDEL
Open Food Facts, ODbL
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
