SMOOTH CARAMEL
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 499 kcal | 25% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 55.0 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, glucose syrup, skimmed milk powder, cocoa butter, palm fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya lecithin), salt. (May contain: peanuts, almonds, hazelnuts, wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.