Cured Pork
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 7.1 g | 3% |
| Dietary fiber | 1.8 g | 6% |
| Protein | 16.1 g | 32% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork Meat, Water, Pork Skins, Modified Corn Starch, Salt, Ham Type Flavor (Maltodextrin, Salt, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, (Oleoresins And Oils Of: Pepper, Paprika, Nutmeg, Ginger, Garlic, Caraway, Pimento, Celery Leaves Based On Rapeseed Oil Containing Max 1% Of Erucic Acid)), White Pepper, Sodium Nitrite, Sodium Ascorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.0 g | — |
- USDA food category
- Canned Meat
- Data provider
- Label Insight
- In FoodData Central
- Since November 30, 2020 · label data updated October 9, 2020
- FDC ID
- 1144797
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
"""""SOKOLOW"""" S.A."
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Canned meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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